Apple, Cheddar, & Chicken Melts

Apple, Cheddar, & Chicken Melts


Ingredients:
8 (1/2-inch-thick) slices sourdough bread (from a 9-inch round boule)
4 tablespoons unsalted butter, softened
4 teaspoons honey mustard
2 1/2 cups shredded, cooked chicken
1 1/2 cups grated cheddar cheese
Check below.

Instructions:
  • First of all. Arrange a rack in the middle of the oven, place a baking sheet on the rack, and heat the oven to 450°F.
  • Next step is, Spread the butter evenly on one side of each of the 8 slices of bread. Spread the honey mustard on the opposite side of 4 slices of the bread.
  • And now, Using oven mitts, carefully remove the hot baking sheet from the oven. Place all the bread slices, butter-side down, on the baking sheet. Evenly distribute the shredded chicken among the mustard-spread bread slices, then distribute the cheese on the remaining 4 bread slices.
  • Complete Instructions: https://www.thekitchn.com/recipe-apple-cheddar-amp-chicken-melts-234140?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.kw2658HTETVA



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