Apple Crisp Shortbread Bars

Apple Crisp Shortbread Bars


Ingredients:
¼ teaspoon salt
1 cup all-purpose flour
3 large apples, peeled and thinly sliced
2 Tablespoons all-purpose flour
2 Tablespoons sugar
And so on.

Instructions:
  • First. Preheat your oven to 300 degrees F and line an 8x8 baking pan with parchment paper. Be sure to bring the parchment up the sides as it makes it easier to lift out later.
  • Step 02, In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated.
  • After it, Place butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow, that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes.
  • Complete Recipes: https://www.soberjulie.com/2015/09/apple-crisp-shortbread-bars/



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