Baked Hash Brown Cups

Baked Hash Brown Cups


Ingredients:
16 ounces shredded hash brown potatoes thawed
3/4 cup parmesan cheese
1/2 cup panko bread crumbs
4 tablespoons olive oil
1 teaspoon salt
etc.

Instructions:
  • First of all. Preheat your oven to 350 degrees, and spray your muffin tin with cooking spray.
  • Step two, In a large bowl, combine all of your ingredients, and gently stir, until everything is combined.
  • Step 03, Fill up your muffin cups, pressing them down, as you fill each one.
  • Complete Instructions: https://www.everydaymadefresh.com/baked-hash-brown-cups-2/



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