Best Salmon Patties

Best Salmon Patties


Ingredients:
2 14.75oz cans Pink Salmon drained and flaked
2 eggs
1 1/4 cups bread crumbs
3 green onions sliced
1/2 cup celery chopped
Check below.

Instructions:
  • Step number one. Open the cans of salmon and remove the skins and most of the bones and drain off the juice.
  • Step 2, In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
  • After that, Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
  • Original Article: https://www.myturnforus.com/salmon-croquettes-or-patties/



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