Better than Anything Caramel Cake

Better than Anything Caramel Cake


Ingredients:
1 chocolate cake , baked in a 9x13'' pan
1 recipe caramel sauce , or one 16oz jar caramel topping
14 ounce can sweetened condensed milk
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
And many more.

Instructions:
  • First of all. Bake cake according to directions in a 9x13 pan.
  • And now, Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
  • Next step is, Immediately pour caramel sauce all over the cake. Then pour the sweetened condensed milk (I only usually use about 1/2 of the can of sweetened condensed milk because I think it's sweet enough with just half. But, the traditional recipe uses the entire can. It's up to you!)
  • Original Article: https://tastesbetterfromscratch.com/better-anything-cake/



  • Rated 4/5 based on 33 Reviews