Bourbon Chicken

Bourbon Chicken


Ingredients:
2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1⁄4 teaspoon ginger
3⁄4 teaspoon crushed red pepper flakes
Check below.

Instructions:
  • First step, Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
  • Step two, Heat oil in a large skillet.
  • After it, Add chicken pieces and cook until lightly browned.
  • Courtesy of: https://www.food.com/recipe/bourbon-chicken-45809?photo=224110



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