Buttery Garlic Herb Chicken with Zucchini

Buttery Garlic Herb Chicken with Zucchini


Ingredients:
4 garlic cloves minced
¼ cup freshly chopped oregano
1 teaspoon fresh rosemary chopped
1 teaspoon fresh thyme chopped
1 pound boneless skinless chicken thighs or breasts
etc.

Instructions:
  • First step, In a medium sized skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
  • After that, Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
  • After it, .
  • Thanks to: https://therecipecritic.com/buttery-garlic-herb-chicken-with-zucchini/



  • Rated 4/5 based on 63 Reviews