Chicken and Broccoli Alfredo Stuffed Shells

Chicken and Broccoli Alfredo Stuffed Shells


Ingredients:
3 Tablespoons unsalted butter
3 cloves garlic , minced
1 cup heavy whipping cream
1 1/4 cups whole milk
2/3 cup freshly grated parmesan cheese
etc.

Instructions:
  • Step number one. Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.
  • Step two, Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer.
  • And then, Beat egg yolks in a small bowl. Add a spoonful of the hot milk mixture to the eggs, stirring to temper the eggs. Repeat with several more spoonfuls.
  • Original Article: https://tastesbetterfromscratch.com/chicken-broccoli-alfredo-stuffed-shells/



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