Chicken And Potatoes With Garlic Parmesan Cream Sauce

Chicken And Potatoes With Garlic Parmesan Cream Sauce


Ingredients:
6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
Check below.

Instructions:
  • First step, Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  • Step 02, Season chicken with Italian seasoning, salt and pepper, to taste.
  • And now, Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  • Thanks to: http://www.recipesfeedfood.com/chicken-and-potatoes-with-garlic-parmesan-cream-sauce/



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