Chinese Chicken and Broccoli

Chinese Chicken and Broccoli


Ingredients:
1 large Head of Broccoli cut into florets
3 Tablespoons vegetable oil
6 boneless chicken thighs skinless
2 cloves garlic peeled and finely chopped
3 green/spring onions trimmed and sliced
And so on.

Instructions:
  • First. Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
  • And now, Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
  • After that, Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
  • Courtesy of: https://www.errenskitchen.com/chinese-chicken-broccoli/



  • Rated 4/5 based on 24 Reviews