Chinese Egg Rolls

Chinese Egg Rolls


Ingredients:
12 egg roll wraps
1⁄2 - 1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
And so on.

Instructions:
  • Step number one. Brown pork with ginger and garlic in pan; drain any grease.
  • After that, Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
  • And now, In large bowl combine cabbage mix and green onions.
  • Courtesy of: https://www.food.com/recipe/chinese-egg-rolls-134053?photo=327698



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