Cinnamon Swirl Donut Bread

Cinnamon Swirl Donut Bread


Ingredients:
1/4 cup softened butter
1 cup granulated sugar
2 eggs at room temperature
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
And many more.

Instructions:
  • First step, Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside.
  • Next, In large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present. Remove 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.
  • Step 03, Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.
  • Complete Instructions: https://laurenslatest.com/cinnamon-swirl-donut-bread/



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