Coffee Buttercream

Coffee Buttercream


Ingredients:
Coffee Buttercream
8oz (1 Cup) Butter, at room temp.
438–500 Grams (3 1/2–4 Cups) Powdered Sugar, sifted, depending on how sweet/thick you want
1 Tablespoon Instant coffee (adjust amount to your preference less or more)
1/2oz Hot water (more or less depending on how strong you want the coffee flavor)
Check below.

Instructions:
  • First. In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter for 5 full minutes, until light and fluffy.
  • Next step is, Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes.
  • Step 03, While powdered sugar is mixing into butter, in a small bowl add instant coffee and hot water. Add the coffee mixture to frosting with heavy cream and beat for another 3 minutes.
  • Original Article: https://confessionsofabakingqueen.com/coffee-buttercream/



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