Creamy Avocado Basil Pesto Spaghetti

Creamy Avocado Basil Pesto Spaghetti


Ingredients:
200 g dry spaghetti (try gluten-free)
1 ripe avocado
1/2 cup packed basil leaves
1/4 cup walnuts
2 cloves garlic
And so on.

Instructions:
  • Step one. Cook spaghetti according to package instructions.
  • Step 2, Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
  • Next step is, Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.
  • Thanks to: https://www.aheadofthyme.com/2016/02/creamy-avocado-basil-pesto-spaghetti/



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