Creamy Broccoli Cheddar Soup"

Creamy Broccoli Cheddar Soup

1/4 cup salted butter
1/4 cup all-purpose flour
2 cups chicken broth
2 cups half and half
12 oz fresh broccoli (I use a 12 oz bag of florets) , roughly chopped
Check below.

  • Step number one. Add 1 Tbsp butter to dutch oven and heat over MED heat. Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. Add 1/4 cup butter to dutch oven, still over MED heat. When melted, add flour and whisk together. Cook mixture about 1 minute, whisking often.
  • After that, Slowly pour in about a cup of chicken broth, whisking as you pour. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour.
  • After that, Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain.
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