Easy Breakfast Casserole with Potatoes and Ham

Easy Breakfast Casserole with Potatoes and Ham


Ingredients:
1 and 1/2 cups (packed) Monterey Jack cheese, shredded
1 and 1/2 cups (packed) cheddar cheese, shredded
1 and 1/2 to 2 cups black forest ham*, cut into bite-size pieces
8 large eggs
1 and 1/3 cups evaporated milk OR cream
Check below.

Instructions:
  • Step number 1. Preheat your oven to 400 degrees F.
  • After it, Spray a 9x13 inch pan with nonstick spray, or grease with butter.
  • Next, Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
  • Complete Instructions: https://thefoodcharlatan.com/easy-breakfast-casserole-with-potatoes-and-ham-2/



  • Rated 4/5 based on 82 Reviews