How To Make The Perfect Vegetable Salad

How To Make The Perfect Vegetable Salad


Ingredients:
15-oz. can black beans, rinsed and drained
15-oz. can chickpeas (garbanzo beans), drained
15-oz. can diced tomatoes
15-oz. can corn, drained
4-oz. can diced green chiles
etc.

Instructions:
  • Step number 1. My favorite thing about salads like this one is the versatility. Here are a handful of ideas for ways to enjoy Loaded Veggie Salad: as a solo lunch salad, a topping for a leafy salad along with grilled chicken, a complement to scrambled eggs, a wrap filling and a dip for chips. It never gets old and the flavors are amazing!
  • Step two, To make the salad even more fresh, replace canned diced tomatoes with a pint of halved grape or cherry tomatoes. Or chop a big, juicy, ripe Roma or heirloom tomato!
  • Step 03, Cut the corn off cobs in place of the canned corn for an even fresher salad.
  • Source: https://www.pipandebby.com/pip-ebby/2016/8/31/loaded-veggie-salad-with-chickpeas-and-black-beans#_a5y_p=5756471



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