Instant Pot Blueberry Jam

Instant Pot Blueberry Jam


Ingredients:
1 1/2 - 2 lbs Fresh Blueberries
3/4 cup Sugar* (or 1/2 cup Honey) or to taste
2 Tbsp Fresh Lemon Juice (juice of half of a lemon)
2 1/2 Tbsp Corn Starch (use 3 Tbsp if using Honey)
2 Tbsp Water (use 1 1/2 Tbsp if using Honey)
Check below.

Instructions:
  • First of all. Put the blueberries, sugar, and lemon juice in the pressure cooker inner pot. Close lid and set the steam release knob to the Sealing position.
  • And now, Press the Pressure Cook (Manual) button or dial and then the +/- button or dial to select 2 minutes. High pressure. It will take a few minutes for the pot to get to pressure.
  • Step 3, When the cook time is finished, let the pot sit undisturbed for 10 minutes (10 minute Natural Release). Then turn the steam release knob to the Venting position and release the remaining pressure/steam.
  • Complete Ingredients and Instructions: https://www.simplyhappyfoodie.com/instant-pot-blueberry-jam/



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