Instant Pot Mac and Cheese

Instant Pot Mac and Cheese


Ingredients:
4 Cups Chicken Broth
2 Tablespoons Butter
1 Teaspoon Hot Pepper Sauce
1 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
etc.

Instructions:
  • First of all. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
  • After it, Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
  • Step three, Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.
  • Complete Instructions: https://thesaltymarshmallow.com/instant-pot-mac-and-cheese/



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