Key Lime Sugar Cookies Print Recipe

Key Lime Sugar Cookies Print Recipe


Ingredients:
1-1/2 cups white granulated sugar
1 egg, room temperature
1 teaspoon lime extract
zest of 3 Key Limes (heaping 1/2 teaspoon)
pinch of salt
And many more.

Instructions:
  • Step number 1. In the bowl of your stand mixer, affixed with the paddle attachment, add the butter. Beat the butter on medium-high speed until light and creamy. Add the sugar to butter and beat until light and fluffy. Add the egg to the butter-sugar mixture and beat until incorporated. Add the lime extract, lime zest, salt and water to the wet ingredients and mix until well incorporated.
  • After it, Change the mixer to low speed and slowly add the flour, baking powder and cornstarch. Mix until just incorporated. Add the lime juice to the dough and mix until all ingredients are thoroughly incorporated.
  • Step three, Remove the bowl from the mixer and dump the dough out onto a piece of plastic wrap. Cover the dough in the plastic wrap and place in the freezer for 30-minutes (or in the refrigerator if you want to wait a few hours to bake the cookies).
  • Original Article: https://www.kellylynnssweetsandtreats.com/key-lime-sugar-cookies-springsweetsweek/



  • Rated 4/5 based on 69 Reviews