Kung Pao Chicken

Kung Pao Chicken


Ingredients:
1 1/2 pounds boneless skinless chicken breast, (681g) cut into 1-inch pieces
2 1/2 teaspoons cornstarch, (6g) divided
5 tablespoons soy sauce , (75ml) divided
5 teaspoons sesame oil, (10ml) divided
1/2 teaspoon black pepper
Check below.

Instructions:
  • Step one. Add diced chicken, 1/2 teaspoon cornstarch, 2 tablespoons soy sauce, 2 teaspoons sesame oil, and black pepper to a medium-sized bowl, mix to combine. Allow chicken to marinate while preparing the other ingredients.
  • Next step is, To make the sauce, whisk together 3 tablespoons water, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, 3 tablespoons honey, and 1 tablespoon sesame oil in a medium-sized bowl.
  • Step 3, Make a cornstarch slurry by whisking together 1 teaspoon cornstarch and 2 teaspoons water.
  • Complete Instructions: https://www.jessicagavin.com/kung-pao-chicken/



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