One Pot Ground Beef Stroganoff

One Pot Ground Beef Stroganoff


Ingredients:
salt and pepper
1/2 cup diced onion
2 cloves garlic, minced
1 lb ground beef
2 teaspoons paprika
And so on.

Instructions:
  • Step 1. Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
  • Step two, Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
  • After that, Pour in the beef broth and the pasta*. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
  • Original Article: https://www.tasteandtellblog.com/one-pot-ground-beef-stroganoff/



  • Rated 4/5 based on 67 Reviews