Potato Bacon Casserole

Potato Bacon Casserole


Ingredients:
1/2 cup finely chopped onion
8 ounces bacon or turkey bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
1 large egg, lightly beaten or 1/4 cup egg substitute
And so on.

Instructions:
  • First step, PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
  • And then, LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
  • Next step is, BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
  • Complete Instructions: https://www.verybestbaking.com/recipes/29566/potato-bacon-casserole/



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