Rice Bowl with Fried Egg and Avocado

Rice Bowl with Fried Egg and Avocado


Ingredients:
4 scallions, thinly sliced
2 cups cooked brown rice
1 teaspoon red wine vinegar
Kosher salt, freshly ground pepper
3 tablespoons olive oil
etc.

Instructions:
  • Step number one. Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.
  • Next, Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
  • Step 03, Divide rice among bowls; top with eggs, avocado, and hot sauce.
  • Complete Instructions: https://www.bonappetit.com/recipe/rice-bowl-fried-egg-avocado



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