Salisbury Steak Meatballs with Mushroom Gravy

Salisbury Steak Meatballs with Mushroom Gravy


Ingredients:
1 cup breadcrumbs - , regular, Panko or GF
1/4 cup milk or water
1½ lb lean ground beef - (or up to 20% fat)
2 eggs - large
1/2 cup onion - diced fine
etc.

Instructions:
  • Step one. If you're serving the meatballs with mashed potatoes, fill a medium pot with water about 3/4 full and cover with a tight-fitting lid. Heat this over high heat to bring to a boil. You want just enough water to cover the potatoes during cooking.
  • Step 2, While the water is heating, peel and dice the potatoes. Remember: Smaller potatoes cook faster thank large chunks.
  • After that, Add these to the pot even if the water is not boiling yet. Be sure to salt the water liberally.
  • Source: https://kitchendreaming.com/salisbury-steak-meatballs-with-mushroom-gravy/?utm_source=Kitchen+Dreaming+Recipes&utm_campaign=55132bdd55-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_2cbf2ad623-55132bdd55-87486461



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