Snickerdoodle Apple Cobbler

Snickerdoodle Apple Cobbler


Ingredients:
1 (17.9 Ounce) Package of Betty Crocker Snickerdoodle Cookie Mix.
1 Cup (2 Sticks) of Unsalted Butter, Softened.
1 Egg.
1 (21 Ounce) Can of Apple Pie Filling.
1/4-1/2 Cup of Caramel Topping.
And many more.

Instructions:
  • Step number one. Preheat your oven to 375 degrees F.
  • Step two, Spray your 8x8 inch pan with non-stick cooking spray, set aside.
  • Step three, With a handheld or stand mixer with paddle attachment, place your cookie mix, butter and egg into your bowl, mix together until combined.
  • Thanks to: http://www.hollyscheatday.com/snickerdoodle-apple-cobbler/



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