The Best Avocado Chickpea Salad for Summer

The Best Avocado Chickpea Salad for Summer


Ingredients:
1 cup chickpeas (canned, rinsed and drained)
1 cucumber (medium sized)
1 red pepper
½ avocado
3 cherry tomatoes (optional)
etc.

Instructions:
  • Step 1. Chop cucumber, red pepper, radish, spinach, arugula, parsley, olives. Quarter tomatoes (optional), slice thinly scallions and chop the avocado.
  • Next, In a large salad bowl combine chickpeas, everything you just chopped, add vinegar and olive oil. Optionally you can add feta cheese - I just crumble it in my hands - no need for chopping; and ground walnuts. Have a taste and if needed - add salt & pepper.
  • Next step is, Serve!
  • Complete Recipes: https://www.beautybites.org/best-healthy-avocado-chickpea-salad-summer/



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