The Ultimate Gluten Free Chocolate Cake

The Ultimate Gluten Free Chocolate Cake


Ingredients:
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 cups (300 g) granulated sugar
1/2 tsp salt
2 eggs, room temperature
etc.

Instructions:
  • First. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
  • And now, In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder.
  • After it, Add the granulated sugar and salt, and whisk well.
  • Complete Recipes: https://theloopywhisk.com/2018/10/14/ultimate-gluten-free-chocolate-cake/



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