Twice Baked Breakfast Potatoes

Twice Baked Breakfast Potatoes


Ingredients:
2 medium russet potatoes, scrubbed and pricked with a fork all over
2 tablespoons unsalted butter
3 tablespoons heavy cream
4 rashers cooked bacon
4 large eggs
And many more.

Instructions:
  • First step, Preheat oven to 400˚F.
  • Step 02, Place potatoes directly on oven rack in center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
  • And now, Remove and allow potatoes to cool for about 15 minutes.
  • Original Article: https://www.spoonforkbacon.com/twice-baked-breakfast-potatoes/



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