Vegan Avocado Pesto Pasta

Vegan Avocado Pesto Pasta


Ingredients:
1 medium avocado, skin and seed removed
2 tablespoons olive oil
1 and 1/2 cups basil, loosely packed
1 cup frozen spinach, thawed
3 cloves garlic
And so on.

Instructions:
  • Step one. Cook pasta according to package instructions.
  • And then, Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor (this is the one that I use). Blend until smooth and spreadable. Taste for salt and pepper.
  • And now, Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
  • Complete Ingredients and Instructions: https://cozypeachkitchen.com/creamy-avocado-pesto-pasta/



  • Rated 4/5 based on 98 Reviews