Whole30 Zuppa Toscana, Potato Soup With Kale

Whole30 Zuppa Toscana, Potato Soup With Kale


Ingredients:
2 tbsp. organic beef tallow or ghee
1 lb. Italian sausage, casings removed
1 large onion, chopped
3 cloves garlic, minced (Use my favorite garlic press to speed things up!)
1 tbsp. Italian seasoning
And so on.

Instructions:
  • First step, In a large stock pot or Dutch Oven, melt the beef tallow. Read my update above on how to get healthy, organic kitchen staples online at reasonable prices.
  • And then, Add the Italian sausage and cook on medium-high heat for 5-7 minutes until browned.
  • Step three, Add the onion, Italian seasoning and crushed red pepper.
  • Original Article: http://www.farmsteadchic.com/whole30-zuppa-toscana/



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