Black Bean Corn Salsa

Black Bean Corn Salsa


Ingredients:
2 lbs sausage kielbasa, sliced 1/4-1/2" thick
2 15 oz cans green beans, drained but reserve 1/2 cup of liquid
1/2 cup red onion, chopped
1/3 cup butter
1/2 tsp black pepper
And many more.

Instructions:
  • Step number 1. Combine the corn, red bell pepper, onion and jalapeño in a large bowl.
  • Next step is, In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.
  • After that, Bake for 30-40 minutes or until heated through and the sides begin to bubble.
  • Source: https://www.findingzest.com/black-bean-corn-salsa/



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