Bok Choy Chicken Garlic (Flu-Fighter) Soup

Bok Choy Chicken Garlic (Flu-Fighter) Soup


Ingredients:
8 cups Organic Chicken Stock, unsalted
3 large breasts Rotisserie chicken or 3 large Chicken Breasts
1 tbsp Virgin Olive oil
1 tbsp Soya sauce, low sodium
5 cloves Garlic
Check below.

Instructions:
  • First of all. Start by slicing your mushrooms and chopping the baby bok choy into bite size pieces.
  • Step 2, Next chop your onion, crush your garlic and peel and finely chop your your ginger root into tiny pieces.
  • Next, If you are using chicken breasts: dice them into bite size pieces and set aside.
  • Complete Ingredients and Instructions: https://canadiancookingadventures.com/recipe/bok-choy-chicken-garlic-soup-flu-fighter/



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