Broccoli Potato Soup Recipe

Broccoli Potato Soup Recipe


Ingredients:
3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
etc.

Instructions:
  • Step number 1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
  • And now, Turn down heat to medium-low and simmer for 20 - 25 minutes.
  • Step three, add noodles and cheese and simmer until noodles are fully cooked.
  • Original Article: https://lilluna.com/loaded-broccoli-cheese-and-potato-soup/



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