Classic Deviled Eggs Recipe

Classic Deviled Eggs Recipe


Ingredients:
12 eggs, hard boiled
1/4 cup mayo
3 tbsp sour cream
1/4 teaspoon salt
Chopped pecans
Check below.

Instructions:
  • Step one. Preheat oven to 350°F.
  • After it, Spread the almonds in an even layer on a baking sheet and toast for 10 minutes. Remove from oven and add the coconut to the baking sheet, tossing to make an even layer. Toast with the almonds for another 5 minutes (watch carefully as the coconut can burn easily). Remove when lightly golden.
  • And then, Add toasted coconut and almonds to a food processor with the coconut oil and salt. Process for 5-7 minutes, or until smooth. Taste and add more salt if desired.
  • Complete Instructions: https://iwashyoudry.com/best-classic-deviled-eggs-recipe/



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