Connect With Adventures Of Mel

Connect With Adventures Of Mel!

2 pounds sirloin steak, sliced thinly
2 tablespoons bacon grease, *
2 cloves garlic, minced
1 medium yellow onion, sliced
4 ounces fresh mushrooms, minced

  • First of all. Thinly slice the steak, slicing against the grain and leaving the fat on the meat for both flavor and tenderness.
  • Step 2, Wash and prep the veggies, mincing both the garlic and mushrooms, and slicing the onion and bell pepper.
  • Step three, Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften.
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