Creamy Mushroom Pasta

Creamy Mushroom Pasta


Ingredients:
8 ounces uncooked pasta (I like fettuccine or linguine)
1 tablespoon butter
1/2 tablespoon olive oil
7 ounces mushrooms (I used cremini mushrooms) sliced thin
2 cloves garlic minced
And so on.

Instructions:
  • Step 1. Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.
  • Next, Meanwhile, add the butter and oil to a skillet over medium-high heat.
  • Step three, Add the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.
  • Complete Instructions: https://www.saltandlavender.com/creamy-mushroom-pasta/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=611296918_22114138_159322



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