Egg Muffin Breakfast Meal Prep

Egg Muffin Breakfast Meal Prep


Ingredients:
Make Ahead Egg Muffins - 3 Ways
Easy Sheet Pan Breakfast Potatoes
2 cups fruit - of choice
your favorite breakfast condiments: ketchup, mustard, hummus, etc
.
Check below.

Instructions:
  • First step, You can make 1/3 of the Egg Muffin recipe to fill 4 meal prep containers, 1/2 of the recipe to fill 4 containers with 8 muffins, etc. I find that 1 muffin with the breakfast potatoes to be filling.
  • Next, Divide the cooked egg muffins and breakfast potatoes between 4 meal prep containers. Add the fruit to separate sandwich bags with a folded paper towel and seal. The paper towel will help absorb moisture as the fruit sits.
  • And then, Refrigerate until ready. Remove the fruit (if in the container) and reheat.
  • Courtesy of: https://www.withpeanutbutterontop.com/egg-muffin-breakfast-meal-prep/



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