Entomatadas

Entomatadas


Ingredients:
6 roma tomatoes
1/4 slice white onion
1 clove garlic
10 oz queso fresco crumbled
10 corn tortillas
Check below.

Instructions:
  • Step one. Bring tomatoes to a boil in a pot over medium heat. Boil for 10 minutes or until skins are peeling and tomatoes have softened.
  • Next step is, Transfer tomatoes to a blender along with the onion and garlic and about 1/2 cup of the water used to boil the tomatoes. Blend for one minute. Throw out the rest of the water in the pot and pour in the now blended sauce. Season the sauce with salt to taste.
  • Next step is, Heat up enough oil for frying in a skillet over medium high heat. Fry the tortillas one at a time for about five seconds on each side. Transfer the tortillas to a paper towel lined sheet or plate to drain.
  • Complete Recipes: https://thriftandspice.com/entomatadas/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=468806762_16417812_156150



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