Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions


Ingredients:
1 small onion ($0.25)
2 cloves garlic ($0.16)
1 Tbsp olive oil ($0.16)
15 oz can diced tomatoes ($0.59)
1/2 tsp dried oregano ($0.03)
And many more.

Instructions:
  • First of all. Bring a large pot of water to a boil over high heat. Add the pasta and cook until tender (7-10) minutes. Drain the pasta in a colander.
  • And then, While waiting for the pasta to cook, dice the onion and mince the garlic. Cook both in a large skillet with the olive oil over medium-low heat until softened and transparent (about 5 minutes).
  • Next, Add the diced tomatoes (with juices), oregano, basil, red pepper flakes, salt, and some freshly cracked pepper to the skillet with the onions and garlic. Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste is dissolved into the sauce.
  • Thanks to: https://juliasalbum.com/farfalle-with-spinach-mushrooms-caramelized-onions/



  • Rated 4/5 based on 29 Reviews