Greek Orzo Pasta Salad

Greek Orzo Pasta Salad


Ingredients:
1 cup English cucumber, diced
1/2 cup red onion, thinly sliced
1/3 cup kalamata olives, sliced in half
1/4 cup feta cheese
1/4 cup parsley, chopped
etc.

Instructions:
  • Step number 1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
  • Step 02, In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
  • Next, In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
  • Courtesy of: https://girlwiththeironcast.com/orzo-pasta-salad/



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