Grilled Chicken And Asparagus Pesto Pasta

Grilled Chicken And Asparagus Pesto Pasta


Ingredients:
1 teaspoon Italian seasoning
1 pound asparagus, woody ends cut off
Olive oil, kosher salt and fresh ground black pepper to taste
12 ounces rotini pasta, gluten free if needed
1/3 cup pesto
etc.

Instructions:
  • Step number 1. Cook the pasta according to package instructions. Drain and put into a large serving bowl.
  • After that, While the pasta cooks, preheat the grill to medium-high heat.
  • Next step is, Season the chicken with Italian seasoning, salt and pepper. On a baking sheet lined with foil lay the asparagus out in a single layer. Drizzle with olive oil, salt and pepper and toss to coat.
  • Complete Instructions: https://reciperunner.com/grilled-chicken-asparagus-pesto-pasta/



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