Ham and Potato Corn Chowder

Ham and Potato Corn Chowder


Ingredients:
3 tablespoons oil or butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
etc.

Instructions:
  • Step one. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
  • Step 2, Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
  • Next, Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
  • Complete Ingredients and Instructions: https://www.closetcooking.com/ham-and-potato-corn-chowder/



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