Homemade Egg Noodles

Homemade Egg Noodles


Ingredients:
2 cups flour
2 teaspoons salt
3 egg yolks
1 egg
¼ cup water
etc.

Instructions:
  • First step, Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
  • And now, Add the water 1 teaspoon at a time and work the dough until it holds together. Roll the dough to the desired thickness and cut into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
  • And then, To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.
  • Source: https://iamhomesteader.com/homemade-egg-noodles/



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