Instant Pot Sour Cream Pork Chops

Instant Pot Sour Cream Pork Chops


Ingredients:
1 tablespoon butter, or coconut oil
2 medium onions, cut into slim wedges
4 boneless pork chops, a cut from the blade preferred as it is fattier
salt + pepper, to taste
1 cup beef stock
And many more.

Instructions:
  • Step 1. Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
  • Next step is, Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.
  • After it, Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
  • Original Article: https://www.wholesomerecipebox.com/instant-pot-sour-cream-pork-chops/



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