Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini


Ingredients:
1 pound Jimmy Dean Sausage (I like the hot variety)
2 cups freshly shredded cheddar cheese
4 eggs
4.5 tbsp butter, melted
2 tbsp sour cream (or softened cream cheese)
And many more.

Instructions:
  • Step number 1. Melt the butter and set it aside to cool.
  • And now, Meanwhile, preheat the oven to 375 degrees and line a large baking sheet with non-stick foil or parchment paper.
  • After that, Brown the sausage, chopping it into small chunks. Pat it dry with a paper towel to remove excess grease; set aside.
  • Complete Instructions: http://cookingwithmanuela.blogspot.com/2019/01/italian-cream-horns.html#.XDCopgI0RC4.pinterest



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