Lightened-Up Creamy Chicken Noodle Soup

Lightened-Up Creamy Chicken Noodle Soup


Ingredients:
4 small potatoes, peeled and diced
1 small white or yellow onion, chopped
1 cup shredded carrots
1 teaspoon dried basil
2 cloves garlic, chopped
etc.

Instructions:
  • First of all. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
  • Next step is, Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
  • Step 03, Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
  • Thanks to: https://sallysbakingaddiction.com/lightened-creamy-chicken-noodle-soup/



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