Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce


Ingredients:
1 small onion, diced
8 ounces mushrooms, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup white wine or broth
And many more.

Instructions:
  • Step 1. Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes.
  • After it, Add the garlic and thyme to the mushrooms and cook until fragrant, about a minute.
  • And then, Add the wine and deglaze the pan.
  • Complete Recipes: https://www.closetcooking.com/mushroom-and-kale-lasagna-roll-ups-in/?/



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