Pork Chops Romano In Lemon-Butter Sauce

Pork Chops Romano In Lemon-Butter Sauce


Ingredients:
2 pork chops - on a bone; about 1 inch thick
2 tbsp oil - cooking oil or ghee
1/4 cup brown sugar - light
4 cloves garlic - chopped
1/2 teaspoon oregano - dried
And many more.

Instructions:
  • Step 1. To brine the pork chops dissolve salt in warm water, cool off to room temperature and submerge the pork chops (make sure all meat is covered with brine; you can either use a bowl or ziplock bag)
  • And now, Brine the pork chops in a refrigerator for at least 1/2 hour. The longer the better.
  • Step three, Preheat the oven to 400 degrees F;
  • Source: https://www.reneeskitchenadventures.com/2016/08/pork-chops-romano-in-lemon-butter-sauce.html



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