Quinoa Avocado Salad

Quinoa Avocado Salad


Ingredients:
1 lb elbow macaroni
2 tbsp good-quality olive oil divided
1/2 cup shallots finely minced
1 cup red bell pepper cored, seeded, and finely chopped
1 cup celery finely chopped
etc.

Instructions:
  • First step, Bring a pot of salted water to a boil and add the pasta and cook for 9 minutes, until tender.
  • After that, Drain in colander and rinse with cool water.
  • After that, Transfer to a large bowl and mix in 1 tablespoon olive oil.
  • Original Article: https://feelgoodfoodie.net/recipe/quinoa-avocado-salad/



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